Dear Honey Run Friends, Learning to see the good through the storms in life has been challenging for me, and I am willing to bet it is the same for many of you. I, like most of us in the Midwest, am sick and tired of gray skies and bone chilling weather. But then I […]
“Good food is the foundation of genuine happiness.” — Auguste Escoffier As we enter into spring, this quote resonates with a simple poignancy. There is a genuine feeling of anticipation this time of year, as we scrape the ice from our car for the hundredth time; we begin to see a bright, warm light at the […]
~ By Danielle Lieser In my senior year of high school, my father asked me if I would like to host a dinner party. I, of course, was thrilled with this idea, as I found no room in our house quite as beautiful as our all cherry formal dining room. My mother loved to entertain […]
This has felt like the longest winter EVER (although I probably say that every February). The very fact that I am sharing March gardening tips puts a smile on my face as I realize we’re ever so closer to spring at the Inn at Honey Run!
February 6, 2014 Dear Honey Run Friends, What comes to mind when you hear the word perseverance? Do you think about the sports team who has faced a mountain of challenges, and has a team that is clearly out skilled by their opponent, and yet the underdog wins? Or does the image of a college […]
Keep a watchful eye for early spring flowers of winter aconite (Eranthis), snowdrops (Galanthus), Lenten rose (Helleborus), and Witch-hazel If you haven’t yet, sharpen and oil pruning tools for dormant pruning of fruit trees and woody ornamentals. Remove any diseased or broken branches, rubbing/crossing branches, and suckers/water sprouts. Force branches of spring flowering plants such […]
