Dear Honey Run Friends, Two years ago, this month, we opened the Holmes County Open Air Art Museum on the grounds of The Inn at Honey Run. Our opening exhibit was a Haiku installation of 30 boulders with poems, walking the reader through the seasons at The Inn. We followed that up with the installation […]
Ingredients: Rice Pilaf: 2 T Extra Virgin Olive Oil ¼ C Yellow Onion 1 T Garlic, Minced 1 t Salt ¼ t Cinnamon ¼ t Cumin ¼ t Cayenne ¼ t Turmeric 1 C Basmati Rice 1 2/3 C Water Marinated Dried Fruit: ¼ C Dried Cherries ¼ C Dried Apricots, Sliced ¼ C Dried […]
The Inn at Honey Run is excited to announce two new additions to its rapidly growing Open Air Art Museum! Founded in 2015, the region’s only open air art museum showcases original works from local and regional artists of various backgrounds, mediums, and disciplines and is spread throughout 56 acres of lush forest and rolling […]
The Inn at Honey Run is introducing Points for Planners as a partner of the Stash Rewards program. Through the rewards program, you are able to earn points towards free night stays at any of their partnering independent hotels! This is a rewards program specifically designed for locally- and independently-owned hotels. Now when booking your […]
Dear Honey Run Guests, The beauty of the Holmes County countryside continues to amaze me daily. I moved to The Inn the day I closed on the purchase, and I was in culture shock for the first ninety days. Leaving the city and all the trappings of urban life caused a jolt to my system. […]
At Tarragon, we serve our rabbit ragout over a polenta cake, but it also works well with fresh pasta or baked on thick cut baguette. INGREDIENTS: 1 Whole Rabbit 1 C Fennel, Small Diced 1 C Onion, Small Diced ¼ C Pernod (An incredible liqueur that should be in your cooking arsenal by now!) ½ […]
