Ingredients: 2 Cup Finely Chopped Oreos ½ Cup Melted Butter 1 Cup Finely Chopped Pecans 12 Oz Butter, Cubed 1 Cup Packed Brown Sugar 1 tsp Vanilla Extract 16 Oz Cream Cheese, Softened ½ Cup Powdered Sugar 1/3 Cup Packed Brown Sugar 8 Oz Semisweet Chocolate Chips 2/3 Cup Heavy Cream In a robot […]
Open to patrons of Tarragon & guests staying at the Inn. Rate does not include alcoholic beverages, taxes, & gratuities
Last month we unveiled our new autumn menu at Tarragon. It has been a great step forward for us as a restaurant, with many of the dishes being innovative new improvements. We introduced an appetizer that incorporates a new cuisine for me as a chef: Creole. It has been fun to play around with the flavors […]
“I am a citizen of the world.” — Diogenes of Sinope With the way technology has advanced, and how interconnected the world has become, this quote from an ancient Greek philosopher rings especially true. The influence that each culture has on the next is so great that it is often difficult to accurately determine where […]
March is a strange month. There are those days of incredible weather that bring a definite sense of optimism, but those are almost always followed by a week of frigid temperature, accompanied by snow. As we make our way into April, however, there is a more lingering optimism. Flowers begin to bloom, the birds begin to […]
“Good food is the foundation of genuine happiness.” — Auguste Escoffier As we enter into spring, this quote resonates with a simple poignancy. There is a genuine feeling of anticipation this time of year, as we scrape the ice from our car for the hundredth time; we begin to see a bright, warm light at the […]
