August
5
A Taste of What’s to Come: The Amuse-bouche
One of the features of dining at Tarragon that I am very fond of is the amuse-bouche, a small hors d’oeuvre compliments of the kitchen which gives the diner a taste of what is to come. The amuse-bouche changes daily, and is a form of expression that is highly valued in our kitchen. It is a […]
