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Ingredients:

  • 1lbs Frozen Cranberries
  • 1 ½ C White Sugar
  • 1 Lemon, zested
  • 1 Orange, zested
  • ¼ C Lemon Juice
  • ½ C Fresh Orange Juice
  • 1 C Port Wine
  • 1 T Dijon Mustard
  • 1 T Ginger, finely minced

Method:

Add all the ingredients to a heavy bottomed sauce pot.

Bring the sauce to a boil and cook until the thermometer reaches 216 degrees.

Chill until completely set.