Introducing the Inaugural Edition of The Inn at Honey Run Magazine. Within these pages you’ll find everything you’d ever need to know about The Inn including our history, stories from guests, recipe’s from our Executive Chef Bret Andreasen, DIY projects from our Horticulturist, Open Air Art Museum artist interviews, and a whole lot more.
Looking for activities while you stay with us, amenities you can add to make your experience more memorable, or just want to learn more about our 56 acre boutique resort in the heart of Amish country? Our Magazine will give you an inside look into everything The Inn has to offer.
The Inn at Honey Run Magazine is proud to feature stories from our guests sharing their most memorable moments, favorite aspects of The Inn, and a lifetime of memories past and present.