Sample Wedding Packages

The Silver Wedding Package

Vegetable crudite and cheese platter

Starters

Choice of one of the following:

Soup, mixed field greens salad, wedge salad, or petite Caesar salad

Main plates

Served with seasonal vegetables in herb butter and roasted petite potatoes

Choice of two of the following:

Grilled hanger steak with red wine sauce

Seared chicken breast with mushroom cream sauce

Grilled chicken with roasted tomato coulis

Roast pork loin with honey-thyme glaze

Baked pennette pasta with grilled vegetables and asiago cheese

Grilled atlantic salmon with dill cream sauce or orange salsa

$49 per person
Plus Tax and Gratuity

The Gold Wedding Package

Vegetable crudite and cheese platter

Spiced cheese puffs (passed)

Starters

Choice of one of the following:

Soup, mixed field greens with goat cheese, petite Caesar salad, wedge salad with chopped local vegetables and cheese crostini

Main plates

Served with seasonal vegetables in herb butter and petite roasted potatoes or herbed basmati rice pilaf

Choice of two of the following:

Roast prime rib au jus with Yorkshire pudding

Seared petite filet mignon with cabernet demi-glace

Duet of beef tournedo and salmon with wild mushroom vinaigrette

Roast chicken stuffed with apple-cornbread stuffing and port wine sauce

Sautéed chicken “saltimbocca” style with sage demi-glace

Pecan crusted pork tenderloin with honey barbecue sauce

Garden vegetable risotto with mascarpone and herb-tomato cream

Pacific halibut with herb crust and citrus reduction

Grilled salmon over sweet corn ragout

Baked shrimp and artichokes with provencal sauce and basil breadcrumbs

$59 per person
Plus Tax and Gratuity

The Platinum Wedding Package

Vegetable crudite and cheese platter

Spiced cheese puffs (passed)

Choice of one cold or one hot hors d’oeuvre from our list

Starters

Choice of one of the following:

Soup, mixed field greens with baked chevre in phyllo, petite Caesar salad with asiago crisp, roasted tomato and Spanish white anchovy, assorted chilled seafood cocktail, petite crab-avocado salad with gazpacho vinaigrette(in season), Belgian-style steamed mussels with crisp baguette, duck confit salad with baby green beans, field greens and wild mushroom vinaigrette

Main plates:

Served with seasonal vegetables in herbed butter, roasted fingerling potatoes with rosemary, extra-virgin olive oil and sea salt, roasted shallot whipped potatoes multi-grain pilaf with herbs and wild mushrooms, or citrus basmati rice

Choice of two of the following:

Roast prime rib au jus with horseradish stuffed popovers

Smoked 12 oz. New York strip steaks with brandy demi-glace

Filet mignon with sautéed crab and sauce choron

Duet of veal mignon and petite crabcake

Veal chop Milanese style with arugula-tomato salad

Grilled twin lamb t-bones with tomato-fennel sauce

Seared duck breast with tart cherry reduction

Roasted Cornish hens with truffle butter

Sautéed lump crab cakes with creole cream sauce

Seared ahi tuna with orange-soy butter sauce

Pan-seared scallops with citrus syrup

Grilled halibut with lobster cream sauce

Duet of warm water lobster tail and petite sirloin

$79 per person
Plus Tax and Gratuity

*All packages subject to price adjustments based upon the market

 Chef Fetty would be very happy to custom design a wedding package for your special occasion.