Mothers Day Brunch Buffet
Sunday, May 11, 2008
Featuring Harpist, Rebecca Burkhardt
11:00 AM – 3:00 PM
Reservations required

 

 

Breakfast
Vegetable Strata
Bacon & Sausage

 

Salad
Spring Green Salad with Grape Tomato,
Cucumbers and Feta Cheese
Assorted Salads
Fresh Fruit and Cheese Display

 

Carving Station
Carved Ham
Prime Rib a jus
                                                                                                                           
Entrées and Accompaniments
Classic Roast Free Range Chicken
Seafood Newburg over Rice
Roasted New Potatoes with Sweet Paprika Butter and Parsley
Spring Peas and Carrots
Tri-Colored Tortellini Pasta with Pesto, Roma Tomatoes

 

Dessert Station
Assortment of Inn Made Desserts
Featuring our Crepe Station