Starters

 

Quesadilla 7.5
       A Flour Tortilla Generously Stuffed with Mushrooms,
       Garden Peppers and Pepper Jack Cheese

 

Traditional Hummus Plate 7.5
       Served with Pita Triangles, Cucumbers, and Red Onions

 

Pan Seared Scallops with Sweet Corn Succotash 12
       Two Large Sea Scallops over Roasted Sweet Corn Lime Succotash
      
Crab Cakes 12
       Two Savory Crab Cakes full of Fresh Lump Crab Meat with Dijon Aioli
       Served Over a Bed of Field Greens with a Citrus Vinaigrette 

 

  

Soups and Salads

 

Hot Buttered Tomato or Soup of the Day 4/6 

 

House Salad of Field Greens, Cucumbers,  4.5/7
Pickled Red Onions, & Grape Tomatoes
       Tossed with House Vinaigrette

 

Traditional Caesar Salad  5/7.5
with Chef’s House-made Croutons & Dressing

 

Spinach Salad 5.5/8.5
       Tossed with Gorgonzola, Strawberries, Red Onions, and Candied Walnuts
        with  a Strawberry Champagne Vinaigrette

 

 **Add to ANY of the Above Salads**

 Grilled Chicken Breast Strips  4

  Grilled Shrimp  5

 

 Chicken Salad with Grapes and Almonds  8.5
       Served on a Bed of Lettuce with Fresh Fruit

 

 

Entrées
All Entrees are accompanied with Chef Tom’s Fresh-made Bread & Organic Butter

 

Inn Made Quiche of the Day  8 
with Choice of Field Greens or Caesar Salad

 

Our Famous Ham Loaf with Honey Mustard Sauce  7.5/9
       Potato of the Day and Choice of Vegetable

 

Chicken Pot Pie with Celery Seed Crust  8.5
       With Choice of Vegetable

 

Pan Seared Rainbow Trout with Herb Lemon Butter 10.5
       Served with Potato of the Day and Choice of Vegetable

 

Fresh Made Stuffed Raviolis 11
    from Ohio City Pasta
       Fresh Pasta Raviolis with Various Fillings
       Served with Field Green Salad

  

 

Sandwiches
All Sandwiches Served with Kettle Chips, Lettuce, Tomato, and Pickle

 

Grilled Turkey, Bacon, and Swiss Melt 8.5
       Served on whole Grain Bread

 

Inn Made Chicken Salad with Grapes and Almonds 8.5
       Served on whole Grain Bread

 

Supreme Grilled Cheese 8
       Two Slices of Thick Cut Bread with a Parmesan Crust
       Holmes County Swiss & Colby Cheese, Bacon, and Tomato

 

*Grilled Ohio Signature Beef Burger* 9.5
       Mushrooms, Onions, and Holmes County Swiss or Colby Cheese

 

Fresh Made Wrap of the Week 8

 

Classic Grilled Reuben Sandwich 9.5
       Tender Corned Beef with Swiss Cheese,
       Sauerkraut  & Thousand Island Dressing
       Served on Marble Rye Bread

 

 

 The Inn’s “Own Blend” of Regular or Decaf Coffee, 2 
Iced Tea, Sodas (Coke Products)

 

Pellegrino or Perrier  3

 

 

*** Consuming Rare or Undercooked Meats, Poultry, Seafood or Eggs May Increase Your Risk of Foodborne Illness