Pan Seared Scallops 12
       Two Large Sea Scallops on a Roasted Sweet Corn-Lime Succotash

Lump Crab Cakes 12
       Two Pan Seared Cakes served with a Dijon Aioli and Mixed Greens
                                                  
Grilled Shrimp in a South African Charmoula Marinade 12   
        Served with a Pineapple Salsa

White Polenta with Asparagus and Morel Ragout 10
        Sautéed Asparagus and Wild Morel Ragout over an Asiago Polenta Cake
 
Soups and Salads

House-Made Soup Du Jour  4/6 Cup/Bowl                            

Traditional Caesar Salad  6
Hearts of Romaine, House-made Croutons, Parmigianno-Reggiano
Cheese and House-made Creamy Caesar Dressing

Mixed Green Salad  5
With a Crouton Tower topped with a Fresh Tomato, Onion,
Cucumber, and Feta Relish
 
Spinach Salad 7
Tossed with Gorgonzola, Strawberries, Red Onions, and Candied Walnuts
with  a Strawberry Champagne Vinaigrette

Entrées
(All Entrees Served with Chef’s Choice of Accompaniment Selections)

Chef’s Choice Ravioli  12/20
       Fresh from Ohio City Pasta

Fresh Catch of the Day * Market Price
     
Grilled Classic French Cut Organic Chicken Breast 23
       Finished with a Honey & Balsamic Vinegar Glaze

Smoked Duck Breast with Cherry Glaze   25
       Pan Seared and topped with a Sweet Cherry Glaze
                         
Pork Medallions    24
       King Family Farm Free Range Organic Pork Tenderloin with
       Caramelized Onions and Mushrooms Sautéed and Served
       with Sauce Madeira                                

Six ounce Grilled Ohio Signature Beef Filet Mignon  32
       With a Peach and Heirloom Compote
 
Twelve ounce Ohio Signature Beef New York Strip Steak  30
       With Tawny Port and Wild Mushroom Demi-Glace  
              
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.