Lunch
Soups and Salads
The Inn’s Hot Buttered Tomato or Soup of the Day….4/6
*Turkey ala Orange Salad….6.5
Julienne of smoked turkey breast tossed with oranges and toasted pecans over mixed greens with orange vinaigrette
Caesar Salad….6
Crisp romaine lettuce topped with house-made caesar dressing, asiago cheese and croutons
Add: Chicken….3
*Steak Salad….10
Grilled hanger steak over field greens with roasted potatoes and buttermilk dressing
Half Sandwich and a Cup of Soup….7.5
Your choice of sandwich and soup
Petite Salad and Cup of Soup….7
Your choice of a small salad and soup
*supplement 3 for steak salad
Traditional Honey Run Favorites
All Entrees are accompanied with our Tarragon Bread & Local Butter
Inn Made Quiche of the Day….9
Choice of field greens, Caesar salad or seasonal fruit
Our Signature Ham Loaf with Honey Mustard Sauce….7.5/9
Roasted potatoes and steamed vegetables
Cornmeal-Crusted Rainbow Trout….11
Roasted potatoes and steamed vegetables and Tarragon tarter sauce
Beef Cottage Pie….9
Tender beef, carrots, peas, tomato and pearl onions under a cheddar mashed potato crust
Pan Fried Pork Cutlet….9
Spaetzle tossed in butter, steamed vegetables and mushroom-shallot sauce
Seasonal Entrees
*Forest Mushroom Risotto….10.5
Forest mushrooms with Tarragon slab bacon and shiitake crisps
*Grilled Salmon Scallopine….13.5
Dill rice pilaf, asparagus and tomato cream sauce
*Sauteed Chicken Breast….12.5
Roasted seasonal vegetables, mashed potatoes and shallot demi-glace
Sandwiches
All Sandwiches Served with Kettle Chips and Pickle or Black Bean-Corn Salad
Grilled Turkey, Bacon and Swiss Melt….8.5
Served on whole grain bread with Dijon mayonnaise
Supreme Grilled Cheese….7
Two slices of thick-cut bread with Holmes County swiss and cheddar cheese, bacon and tomato
Grilled Honey Run Burger….10
Our 6oz. house-ground blend of Certified Angus Beef with caramelized onions, roasted peppers, aged cheddar cheese and honey mustard
Classic Grilled Reuben Sandwich….9.5
Tender corned beef with swiss cheese, sauerkraut and thousand island dressing, served on marble rye bread
Shaved Proscuitto and Provolone….10.75
Shaved Italian ham with roasted vegetables and provolone cheese on toasted ciabatta
Lighter Fare
Garden Vegetable Pasta….9
With basil pesto and roasted tomatoes
*Vegetable-Tofu Stir-Fry….9.75
Seasonal vegetables stir-fried with tofu in a ginger-chili sauce over rice
Chicken Salad with Grapes….8.5
Served on a bed of lettuce with fresh fruit and fresh baked muffin
*Gluten-free option
Beverages
Regular or decaf coffee….2.25
Coca-Cola fountain drinks….2.00
Glaceau Vitamin Water….2.50
Gold Peak Green Tea with Honey….2.00
Gold Peak Unsweetened Black Tea….2.00
*** Consuming Rare or Undercooked Meats, Poultry, Seafood or Eggs May Increase Your Risk of Food-borne Illness


