Quiche Lorraine Recipe
Ingredients: Crust: 2 C All Purpose Flour 1 C Butter, Diced 1 T Salt ¼ C Ice Water Filling: 1# Bacon, cut into lardons 4 C Yellow Onions, melted in butter 1 t Fresh Thyme Leaves, finely chopped 2 C Gruyere, Grated 1 C Heavy Cream 1 ½ C Milk 6 Eggs 1 T Kosher […]