Shinrin-yoku, developed in Japan during the 1980s, is a term that means “taking in the forest atmosphere” or “forest bathing” and has become a major part of health care and healing in Japanese medicine. Forest Bathing is as simple as stepping outside and connecting with nature to better the body and soul. (source: http://www.shinrin-yoku.org/shinrin-yoku.html) “Never have we been so far from merging with […]
Dear Honey Run Friends, Many of you will attend the numerous firework displays around your communities in celebration of July 4th, our country’s independence, and I would imagine your eyes will be dazzled with the colorful bursts in the sky with each whistling rocket launched. While these manmade marvels are exciting, I want to share […]
As a guest of The Inn at Honey Run, you know better than anyone that photos and words simply do not do it justice. There is something in the air on our 56-acre property that makes all of your worries drift away the moment your arrive, allowing you to focus on the here and now. […]
Dear Honey Run Friends, I was never much of a nature fan, but as I am aging, I find myself mesmerized by the beauty that surrounds my life at The Inn. Two days ago, I was traveling down our back driveway when, just before I crossed the bridge, I noticed out of the corner of […]
Dear Honey Run Friends, Today was the perfect spring day with warm temperatures and sunshine in the morning, followed by heavy downpours in the afternoon. As it was raining and I had some free time, I fired up the trusty television and looked for something interesting to watch. I found a documentary called Section 60: […]
In addition to our new daytime menu, Chef Bret Andresean has made some savory enhancements to our dinner offerings. Tempura fried carrots, heirloom tomato gazpacho, smoked cheddar & potato pierogies, and dry aged strip steak highlight a can’t miss menu of dining delicacies. VIEW ALL OF TARRAGON’S OFFERINGS Tarragon Summer 2018 Dinner Menu Highlights VIEW ALL OF […]
