Smoked Vermouth Turkey Gravy Recipe INGREDIENTS: 4 Qts Turkey Stock (Preferably Homemade) 2 C Red Wine ½ C Yellow Onion, Small Diced 1 Clove of Garlic, Crushed 2 Thyme Sprigs ½ C Butter ½ C Flour 2 T Smoked Sweet Vermouth (Or 2 T Sweet Vermouth and ½ t Liquid Smoke) 1 T Soy Sauce […]
“Around the Bend” Opening Ceremony Saturday, November 3rd, 2018 The Inn at Honey Run 7:30-10 p.m. The event will commence in our TreeTop Pavilion with a showcase of process works by the artists. Guests will be invited to walk the Open Air Art Museum trail to the piece and the artists will be available for […]
Dear Honey Run Friends, I am torn this month on what topic to share with you. With the weather starting to cool down and the smells of fall all around me, I easily revert to this favorite time of the year for me, and describe the absolute awe-inspiring beauty that abounds at The Inn. But […]
Dear Honey Run Friends, I had the opportunity last month to take a road trip to the northern Great Plain states. I travelled 3,700 miles by car with the vast majority of the roads traveled being non-interstate highways. I enjoyed the scenic byways through small town America. This was my first trip to this part […]
Dear Honey Run Friends, This summer I celebrated a milestone birthday, and the days leading up to it had me in deep reflection. Never before had I experienced the thoughts that were running through my mind. Thoughts of, have I used my time wisely, what is the next phase of life going to look like […]
Smoky Lemon Honey Glaze/Marinade: 1 C Honey 5 Lemons, Juiced 1 T Worcestershire 2 t Liquid Smoke 1 T Salt 1 t Black Pepper Method: Preheat an oven to 400 degrees. Whisk the ingredients in a mixing bowl thoroughly until incorporated. Pour ¼ of the mixture into a separate container and reserve to glaze finished […]
