Ingredients: 8 Large Idaho Potatoes, Peeled 3 T Rosemary, Finely Chopped 1 T Garlic, Minced 1 C Shredded Parmesan 1 C Crumbled Feta 1 C Heavy Cream 1 ½ T Salt 1 t Black Pepper 2 C Mozzarella & Provolone Blend Method: Using a mandolin, slice the potatoes very thin. In a mixing bowl, gently […]
Written by Rome Marinelli, Naturalist at The Inn at Honey Run As the temperatures drop and snow begins to fly (it’s only a matter of time), we begin seeing various colorful birds decorate tree limbs like ornaments on a Christmas tree. Below we’ll cover ways to entice closer viewing of those birds, how to care […]
Mark your calendar for November 29th & 30th today! You asked, we answered! Our Holiday Gift Card Promotion is here for 36 hours only! Sale will begin Friday, November 29th at 11 a.m. and will conclude Saturday, November 30th at 11 p.m. Must call to purchase, 330-674-0011. PURCHASE A $300 GIFT CARD — & RECEIVE A $100 GIFT […]
Dear Honey Run Friends, I’m not sure if it is age or living here in rural America, but I have grown to truly enjoy sitting and watching the forest. Before I moved up to Holmes County, the wildlife I enjoyed in the suburbs of Columbus, beyond the token squirrel, was limited to say the least. […]
Ingredients: Butternut Squash Soup: 5 lb butternut squash 1½ tbsp salt ½ tbsp black pepper ½ tbsp vanilla extract 3 thyme sprigs 1 qt yellow onion, medium dice ½ lb butter 2 tbsp garlic 1 cup white wine 2 qt vegetable stock 2 cups heavy cream 1 tsp vanilla Eextract ¼ tsp cayenne pepper ½ […]
Written by: Naturalist at The Inn at Honey Run, Rome Marinelli Leaves change color in autumn due to leaf pigments, weather, and length of night. Plants possess pigment molecules which are responsible for its colorful blooms to the colorful fall foliage. These pigments are appreciated by the human eye but are primarily used to attract […]
