Ingredients: 28 oz of Cooked White Beans ½ C Celery, Small Diced ½ C Onion, Small Diced ½ C Carrots, Small Diced ¼ C Red Pepper, Small Diced 2 t Garlic, Minced ¼ C Butter ¼ C Chicken Stock 1 T Parsley, Finely Chopped 1 T Chives, Finely Chopped 1 T Salt 1 t Black […]
Dear Honey Run Friends, I think we are all going a bit stir-crazy with this pandemic. Information is changing by the minute, and we have five different opinions on how we should best protect ourselves from the coronavirus. It can be unnerving to know just the right thing to do while not completely giving […]
Dear Honey Run Friends, The question that has been circling in my mind today is, what has brought me joy today? Life is funny how there are different situations along our journey that bring us joy. For instance, today I was driving across Holmes County to do some errands and I witnessed a young […]
Migrating Monarchs Written By Rome Marinelli, Naturalist at The Inn at Honey Run You know them; you love them. Heck, you may even raise some! So you may already know…but in case you don’t…monarch butterflies have officially arrived in Ohio! Monarch butterflies overwinter in Mexico. Then, once spring hits in Mexico, they take flight. For […]
Early last month a representative from Paint Valley Farms, a local creamery, reached out to me with a few samples of their product. I received a small tub of “Chevre”, a smooth and creamy French-style goat cheese that I have always loved, and this product was exceptional! He also brought a sample of goat’s milk […]
We are excited to announce the Grand Opening of the Juniper Lounge at Tarragon! This new experience will present a unique atmosphere and opportunity for our guests looking to stop in for a few drinks and small plates before hitting the trails or exploring Amish country. Chef Bret Andreasen has created a menu of carefully […]
