From Jason Nies – November 1, 2020 This evening at close to 7pm as I was cleaning the kitchen up after finishing dinner, I received a phone call informing me that Margret Schlichting passed away at 5pm this evening. I have been expecting this call as I knew Margret was under hospice care, but I […]
Dear Honey Run friends, We are in full swing of the busy autumn season at The Inn. We have been going strong since reopening in early May and the pace has been “pedal to the metal.” There has not been a moment to catch our breath since reopening from the COVID-19 shutdown. We are extremely […]
Ingredients: Creamed Spinach: 2 # Spinach, Blanched, Drained, and Chopped 3 T Butter 3/4 C Yellow Onion, Small Diced 1 t Garlic, Minced 1 C Heavy Cream 1/3 C Cream Cheese 1/3 C Parmesan, Grated 2 t Salt 1/2 t Black Pepper 1/4 t Nutmeg, Freshly Ground Method: In a large pot full of salted […]
Dear Honey Run Friends, I was reviewing my past writings for September and noticed that this month’s theme is often about the Open Air Art Museum. We opened the museum in September 2015, and five years later we continue to enhance the trail and add new installations. This September, we are adding a piece called […]
Ingredients: Popcorn Polenta: 2 C Water 1 C Milk 1 ½ C Popcorn Cream 2 t Salt 1 C Corn Meal 2 T Butter 1 C Corn Kernels Popcorn Cream: ¼ C Popcorn Kernels 2 t Salt 1 T Clarified Butter 2 C Heavy Cream 2 T Sugar Method: Popcorn Cream: Add the popcorn kernels, […]
Autumn is in the Air Written By Rome Marinelli, Naturalist at The Inn at Honey Run Ah, Autumn. It’s the time of year where we reflect on our journey and prep for the future. Oh, and suffer from allergies… While driving on a back country road, you may begin to notice a lot of asters […]
