Ingredients: Shortbread Cookies: 2 C Butter, Room temperature 1 C Brown Sugar 4 1/2 C AP Flour 1 t Vanilla Royal Icing: 3 oz Egg Whites 4 C Powdered Sugar 1 t Almond Extract Method: Shortbread Cookies: In a stand mixer, cream together the butter and sugar on medium speed until light and fluffy. Add […]
Dear Honey Run Friends, Today is Christmas. Merry Christmas if you celebrate Christmas. If you do not, I pray you are having a peaceful and joyous day. If you do celebrate Christmas, I hope today is not the end of the celebration. Since moving up to Amish Country I have learned to appreciate and celebrate […]
Dear Honey Run Friends, As I write this, we are preparing for the first statewide snowstorm of the year. The Christmas decorations are going up at The Inn as we speak, and with the possibility of some snow accumulation, I am in full Christmas mode. Yes, this year is different with the pandemic, but it […]
Ingredients: 2 C Buttermilk ¼ C Frank’s Red Hot Sauce 6 Boneless Skinless Chicken Breasts 2 C Flour 1 t Garlic Powder 1 t Onion Powder 1 t Paprika ¼ t Cayenne ¼ t Dried Dill ¼ t Celery Seed ¼ t Dried Thyme 2 T Black Pepper 3 T Salt 3 C Canola Oil […]
Dear Honey Run Friends, This year has been a mess. With a pandemic still causing issues and politicians blaming each other for every problem and ailment of society, it has been a real treat to watch tv or read the news. Wildfires and hurricanes are ravaging the landscape and the threat of global warming is […]
Ingredients: Cultured Butter: 1 Quart Heavy Cream ½ C Buttermilk 1 T Salt Method: Combine the heavy cream and buttermilk into a canning jar. Cover the top with cheesecloth and let sit in a seventy-degree environment for approximately 24 hours. By the end of this time, the cream should have thickened up considerably. Refrigerate the […]
