Every year my staff and I look forward to our spring menu. While we love stewing and braising and cooking ...
Read More >>Author: Chef Fetty
Mother’s Day Luncheon 2013 Chilled carrot/ginger soup Crab/artichoke salad with roasted tomatoes Grilled shrimp/pearl cous cous salad sweet chili-orange dressing ...
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Chilled Asparagus with Meyer’s lemon dressing Hearts of Romaine with Sundried Tomtato-Asiago Vinaigrette Local Cheese Board Assorted Artisan Breads House-smoked ...
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Spring is just around the corner……..hopefully. While the Inn during winter is a beautiful and serene place, I’m ready to ...
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Gifts given freely from the heart without being compelled by outside pressures are truly gifts of love. Expressions of love ...
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Now that the holidays have past and the decorations are being stored away, it’s time for some well-deserved relaxation. I ...
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Family feasts and celebrations usually feature the bounty of the season. While the feast is a great opportunity to dine ...
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As we celebrate 30 years of lodging and dining at Honey Run, I am reflecting on what it means to ...
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